Oven notes

And eventually we got to the cupcakes. I feel like I’m such a newbie when it comes to all things baked even though I have made plenty of cupcakes before. Both flour based and wool based ones. It has been a while though and although I do dare to use the oven again, it’s not as reliable as I would like.

In the end my cupcakes looked like this (I’ll put the frosting on tomorrow), but that wasn’t until they had been in the oven twice the amount of time stated. 30 minutes instead of 15. That must mean there is something weird going on with my oven, don’t you think? This time it won’t stop me form using it though and now I know that cupcakes need 30 minutes in 180 degrees.