My Friday tradition is becomes more and more of a, well, tradition. After breakfast, me and Me Made prepare the kitchen and start stirring ingredients. Then, when we’re finished, or while the cake is in the oven, Me Made takes a nap and after that we’re ready for lunch and a taste of the cake. It’s a pretty good tradition, I think.
Today I used a smaller cake tin and left the cake in the oven for a little longer. The result is a better one that before. I’m making improvements, that’s good. It takes a few tries to get back in the saddle, so to speak, after all, it’s been a few years since I last baked. But I’m getting better and better!